Preheat grill to HIGH.
Spray chicken breats with olive oil.
Coat both sides chili powder and cumin (don't open breast, this keeps em juicy).
Cook for 20 mins flipping every 5 min.
Remove and chop up.
We usually hit up the local Mexiceteria for salsa and chips. Homemade guac? lol yeh who has time for that!!
Cook a lot and save for the week, great for a quick taco salad too.
Kids LOVE IT!
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